Print

Roasted Summer Squash and Zucchini


  • Author: Brittany Mullins
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 3 1x

Description

Roasted summer squash and zucchini with onion, garlic makes for an easy summer side dish that you can pair with just about any protein. 


Scale

Ingredients

  • 2 small/medium yellow summer squash, chopped into 1/2 inch pieces
  • 2 small/medium zucchini, chopped into 1/2 inch pieces
  • 1/2 cup red onion, roughly chopped
  • 1 Tablespoon olive or avocado oil
  • 2 cloves garlic, minced
  • sea salt and pepper to taste

Instructions

  1. Preheat oven to 425°F.
  2. Place squash, zucchini, onion, garlic and oil in a large bowl. Toss until the veggies are coated. Liberally sprinkle on salt and pepper and toss once more.
  3. Spread mixture out on a large rimmed baking sheet and roast for 30 minutes, tossing once around the 15 minute mark. Remove from oven and serve warm with protein of your choice.

  • Category: Sides
  • Method: Roast
  • Cuisine: American

Nutrition

  • Serving Size: 1/3 recipe
  • Calories: 88
  • Sugar: 6.5g
  • Fat: 5g
  • Carbohydrates: 9g
  • Fiber: 2.5g
  • Protein: 3g

Keywords: roasted summer squash, roasted zucchini