Rancho La Puerta for Food Lovers

Sharing what kind of food you’ll eat while staying at Rancho La Puerta with lots of pictures!

After spending a week at the amazing Rancho La Puerta I find myself drawing a blank when trying to come up with words to describe my experience. The Ranch offered everything I could have wanted out of a health and wellness vacation and more. It really was the ultimate retreat — an opportunity to unplug and focus on fitness, health and wellbeing.

If you were sitting beside me this afternoon sipping iced coffee or cradling a mug of hot tea, I’d chat your ear off about my experience and it would likely take me hours to fill you in on everything. Since you probably don’t have hours to spare, I’m just going to scratch the surface and talk about one of the things I loved most about my stay at The Ranch — the FOOD!

I’m all about healthy, seasonal food and The Ranch’s lacto-ovo vegetarian/pescatarian cuisine was right up my alley. Almost all the produce served is grown with love on at Rancho Tres Estrellas, their 6-acre organic farm, and everything else is locally sourced whenever possible. I enjoyed some of the best produce I’ve ever eaten while on this trip!

Rancho La Puerta Food

I think many people come to the Ranch for a detox and end up losing weight due to all the fresh fare and light dishes. I, on the other hand, saw this trip as a vacation and took it as an opportunity to enjoy all the food that the Ranch had to offer and didn’t limit myself in any way.

The food was healthy and I wanted to try everything… as evidenced by the spread of foods you’ll see in all my photos. 🙂

Breakfast at The Ranch

Breakfast and lunch are served buffet style in the dining hall and a couple days a week you can grab breakfast by one of the pools. I loved the option of having a poolside breakfast with made-to-order omelets. I did this twice!

Dinner is a sit-down affair with waitstaff and you’re served a four course meal — soup, salad, the choice of two entrées, and dessert.


Ranch Dinner

Insider tip: If you’re torn between the two entree options at dinner you can ask for “a combo” and receive both options. I did this every night just so I could try both. Oh, and you can also ask for bread and butter. I highly recommend this — the little herbed rolls are amazing!

Ranch Dessert

Everything I had from the dining hall was delicious, but some of my favorite food was served at La Cocina Que Canta, the Ranch’s Cooking School, which is nestled right next to the organic farm.

Rancho La Puerta Food

I loved this place so much that I visited as many times as possible during my stay. I did the organic breakfast hike + garden tour twice, attended one of the cooking classes, and went to the Salsa y Salsa event. If you visit the Ranch and are a food lover like me, I highly recommend doing all three!

Organic Breakfast Hike + Garden Tour

Let’s just say that the breakfast served during this hike is well worth waking up before the sunrise and hiking 4 miles.

Sunrise Rancho La Puerta

Here’s my breakfast spread with just a few of the options:

Rancho La Puerta Breakfast

This was my first time having Chilaquiles. Delish! And that little chocolate chip muffin in the middle — it was to die for! I’m going to ask for the recipe and if I’m able, I’ll share it with you.

After eating an amazing breakfast, you get a tour of the garden with Salvador, the passionate resident horticulturist. Once you meet Salvador you realize why the food at The Ranch tastes so good. His positive energy and excitement about organic gardening is amazing.

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Hands-On Cooking Class at La Cocina Que Canta

One evening mid-week we attended the hands on cooking class with Chef “Nani” Romney Steele, the guest chef for the week.

Chef Romney Steele

She lead us through the garden to pick some last minute produce for dinner and then we split up into groups and got to work preparing the recipes.

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I teamed up with Rachel of Handmade Charlotte to make the fig and blackberry tarts for dessert.

Rachel and I

Pre baking! Isn’t it pretty?


On the menu:

  • Chilled Summer Squash Soup with Mint
  • Grilled Prawns with Chile and Citrus
  • Grilled Nectarine Salad
  • Summer Risotto with Strawberries and Lemon Thyme
  • Lavender Carrots with Toasted Almonds
  • Pickled Beets with Star Anise
  • Savory Flat Bread with Figs
  • Fig and Blackberry Tart

Here’s my plate minus the soup and tart.

Cooking Class Dinner at Rancho La Puerta

Everything was so delicious! My favorites from the dinner were the soup, carrots, beets and the shrimp. I loved the way we used rosemary as the skewers for the shrimp — such a fun idea! I’m definitely going to buy Chef Romney’s cookbook, My Nephenthe, very soon and hopefully one day I’ll get to visit her new restaurant, A Cook and Her Farmer.

Salsa y Salsa

Last but not least, we attended Salsa y Salsa at La Cocina Que Canta. This is a fairly new event for The Ranch that combines both food and fitness. <— My kind of event!

We had a salsa and taco making demonstration from Executive Chef Denise Roa and then enjoyed a huge family style dinner.

Chef Denise

While watching the demo we snacked on some “street corn” — fresh corn grilled and topped with mayo, spices, parmesan cheese and lime.

street corn

Random tidbit: Growing up most kids loved pizza, not me, corn on the cob was my favorite food. I also used to eat butter plain! Don’t ask me why my parents allowed that.


There was plenty of salsa at the salsa y salsa event, obviously. Some of it was mild and some of it was crazy spicy, which I liked!

salsa y salsa

I didn’t get a chance to photograph all of the deliciousness but here are a few of the side dishes.

salsa y salsa

After an epic dinner Manuel joined us to lead a high-energy salsa class that had us all moving, grooving and breaking a sweat.


I had a blast learning the salsa moves — it was the perfect way to end the evening and get rid of my Mexican food baby. 😉

salsa y salsa

I hope you all enjoyed this food themed Rancho La Puerta recap. I’m hoping to share a few of my favorite recipes from Rancho La Puerta so you all can experience just how amazing the food is too!

If you’re interested in me sharing more about my experience at the Ranch, I’m happy to do so. There’s plenty more to share, I just don’t want to bore you guys! If there’s anything in particular you’re interested in learning more about, let me know and I’ll do another post highlighting those aspects.

Full disclosure – Rancho La Puerta hosted my stay, but as always all opinions are my own.

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  1. I’m going for two weeks in October and counting the days. Your recap is super helpful, thank you! I’m hoping to shed some lbs and generally detox and move move move,mhooing this was the right choice!

  2. I am actually planning a healthy getaway for the next month and your post made me think of Ranco del puerta so I would love it if you could share anything else from your week
    Also, If you have any info about other healthy retreats I would love to know

  3. I’ve always wanted to go. I love seeing all the amazing looking food. I want to go for their cooking classes and guest chefs. Thank you for sharing your trip with us.

    • You totally should! There were a lot of mother/daughter travelers at The Ranch last week and the whole time I was there I kept thinking how fun it would have been to have brought my mom, my mother-in-law, sister and sister-in-law! It’s a great place for a girl’s trip, for sure!

  4. Wow! This sounds amazing! Thank you so much for sharing your experience with us. I was wondering, I’m really interested in doing a similar health and fitness retreat vacation, but I’m not sure where to start or where to even be looking. I live in australia, so I’d like to do somewhere close by to this side of the world. Do you have any tips regarding finding a good retreat that suits all your preferences?
    Thank you 🙂

  5. Awesome! I’ve actually been to Rancho La Puerta when I was a travel agent. I loved the organic garden hike too 🙂 Just curious when they hosted your stay, did they also pay for your air or was that the responsibility of the blogger?

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