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Small glass jar with pumpkin pie spice on a wood board and next to two sticks of cinnamon.

Pumpkin Pie Spice

  • Author: Brittany Mullins
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 3 Tablespoons


Homemade pumpkin pie spice with cinnamon, ginger, cloves and nutmeg. This blend is perfect for fall baking!


  • 2 Tablespoons ground cinnamon 
  • 2 teaspoons ground ginger 
  • 1 teaspoon ground cloves 
  • 1 teaspoon ground nutmeg


  1. Stir together cinnamon, ginger, cloves and nutmeg if using. Place spice blend in a sealed jar for up to six months and use in recipes that call for pumpkin pie spice.


  • Some pumpkin pie spice blends have allspice and ground cardamom as well. If you want to add these to this recipe, simply add 1/2 teaspoon ground allspice and 1/8 teaspoon cardamom to the mixture.
  • Category: Spice
  • Method: Stir
  • Cuisine: American

Keywords: pumpkin pie spice