Homemade pumpkin pie spice with cinnamon, ginger, cloves and nutmeg. This blend is perfect for fall baking!
- 2 Tablespoons ground cinnamon
- 2 teaspoons ground ginger
- 1 teaspoon ground cloves
- 1 teaspoon ground nutmeg
- Stir together cinnamon, ginger, cloves and nutmeg if using. Place spice blend in a sealed jar for up to six months and use in recipes that call for pumpkin pie spice.
- Some pumpkin pie spice blends have allspice and ground cardamom as well. If you want to add these to this recipe, simply add 1/2 teaspoon ground allspice and 1/8 teaspoon cardamom to the mixture.
- Category: Spice
- Method: Stir
- Cuisine: American
Keywords: pumpkin pie spice