Have pumpkin pie for breakfast with this healthy pumpkin pie overnight oats recipe. It’s fast, easy, vegan, gluten-free and delicious!
- Combine all ingredients in a bowl except the hemp seeds and pepitas. If you’re using Greek yogurt or protein powder, add that in now.
- Stir everything together, cover, and let sit in the fridge overnight. That’s it!
- Take the mixture out of the fridge, stir and sprinkle on hemps seeds and pepitas. Feel free to add a scoop of almond butter or an extra drizzle of maple syrup before serving if you’d like.
- Category: Breakfast
- Method: No Cook
- Cuisine: American
- Serving Size: 1 bowl
- Calories: 336
- Sugar: 15g
- Fat: 10g
- Carbohydrates: 53g
- Fiber: 10g
- Protein: 11g
Keywords: pumpkin pie overnight oats