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Pizza Trail Mix in a bowl, on top of a folded cloth napkin. Trail mix make from mixed nuts and dried tomatoes with seasoning.

Pizza Trail Mix

  • Author: Brittany Mullins
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Total Time: 17 minutes
  • Yield: 2 cups


A savory mix of roasted nuts with sun-dried tomatoes and Italian seasonings, this Pizza Trail Mix is the ultimate snack. Vegan, gluten-free and paleo-friendly.


  • 1 cup cashews
  • 1/2 cup almonds
  • 1/4 cup walnuts
  • 2 teaspoons olive oil
  • 1 Tablespoon nutritional yeast
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon sea salt
  • 1/3 cup sun-dried tomatoes, chopped into bite size pieces


  1. Pre-heat oven to 350°
  2. Mix all ingredients except sun-dried tomatoes in a large bowl. Toss to combine. Spread nut mixture on a parchment lined cookie sheet or baking stone. Bake for about 10-12 minutes. Remove from heat. Toss and let nuts cool. Add sun-dried tomato pieces to the mix and serve. Store leftovers in an airtight container.
  • Category: Snack
  • Method: Bake
  • Cuisine: American


  • Serving Size: 1/4 cup
  • Calories: 215
  • Sugar: 3g
  • Fat: 14g
  • Carbohydrates: 19g
  • Fiber: 8g
  • Protein: 7g

Keywords: pizza trail mix, savory trail mix, trail mix

Parchment paper lined with protein balls.


Eating healthy doesn’t have to be boring!