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Peanut Dressing


  • Author: Brittany Mullins
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 3/4 cup 1x

Description

The most amazing peanut dressing to use for Asian salads! Try it on my Kale Salad with Spicy Peanut Dressing, Kale Sweet Potato Brown Rice Bowls and as a dipping sauce for fresh spring rolls.


Scale

Ingredients

  • ¼ cup peanut butter
  • 1 clove garlic, chopped
  • 2 teaspoons fresh ginger, chopped
  • 2 Tablespoons rice vinegar
  • 2 Tablespoons low sodium tamari or soy sauce
  • 2 Tablespoons maple syrup
  • a pinch of cayenne pepper (optional)
  • water, to thin

Instructions

  1. Add all ingredients into a blender and blend until combined. Add water to thin.
  • Category: Salad Dresing
  • Method: Blend
  • Cuisine: American

Nutrition

  • Serving Size: 2 Tablespoons
  • Calories: 107
  • Sugar: 7g
  • Fat: 7g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 3g

Keywords: peanut dressing