Peanut Butter Cup Overnight Oats


Breakfast and dessert in one! These peanut butter cup protein overnight oats are a delicious, filling breakfast that are on regular rotation in my house this summer.


  • 1/2 cup uncooked old fashioned rolled oats
  • 1 scoop chocolate protein powder*
  • ⅔ cup unsweetened vanilla non-dairy milk (or other non-dairy milk/liquid of your choice)
  • ½ teaspoon vanilla extract
  • 1 Tablespoon dairy-free mini chocolate chips
  • 12 Tablespoons peanut butter (divided)


  1. Add oats, protein powder, milk, vanilla and ½ Tablespoon of peanut butter to a bowl or jar. Stir or shake well to combine, until all the protein powder has dissolved. Seal container with a lid and place in the fridge overnight.
  2. In the morning, remove bowl or jar from the fridge and stir/shake the mixture. You’ll notice that the oats soak up a lot of the liquid, so you may want to add a little more milk before serving.
  3. Top oats with chocolate chips and remaining peanut butter for serving.


  • Category: Breakfast
  • Method: No Cook
  • Cuisine: American


  • Serving Size: 1 bowl
  • Calories: 499
  • Sugar: 14g
  • Sodium: 239mg
  • Fat: 23g
  • Carbohydrates: 49g
  • Fiber: 9g
  • Protein: 30g

Keywords: peanut butter overnight oats, peanut butter cup oatmeal, peanut butter cup overnight oats