Peanut Butter Banana Baked Oatmeal
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This delicious peanut butter banana baked oatmeal features is easy to prep and makes a great family-friendly breakfast.
One of my favorite oatmeal recipes to date is this stove top recipe for peanut butter oatmeal. Peanut butter and banana is one of the best oatmeal combos in my personal opinion and I’m honestly surprised it took me so long to come up with a baked oatmeal recipe that has both!
Table of Contents
I thought it would be fun to kick off the New Year with a new baked oatmeal recipe that’s perfect for all your healthy eating goals. No matter how much you indulged over the past few weeks (or months!) you can always decide to make a change. Start with one small change… like eating a healthy breakfast every day!
Why You’ll Love This Recipe
- Great for meal prep – You can eat this baked oatmeal cold or pop it in the microwave or toaster oven for a bit to warm it up before enjoying. The perfect on-the-go breakfast.
- Peanut butter + banana – This is one of the best flavor combos. It’s sweet, a bit savory and just so good! I love this combo such much I make peanut butter banana baked oatmeal cups too!
- Easy – Baked oatmeal is so easy to make. Just mix all your ingredients together, place in a baking dish, bake and enjoy.
Ingredients Needed
- rolled oats
- maple syrup
- almond milk
- flaxseed
- peanut butter
- bananas
- vanilla and cinnamon
Find the printable recipe with measurements below.
More Baked Oatmeal Recipes to Try
- Peach Baked Oatmeal
- Strawberry Banana Baked Oatmeal
- Zucchini Bread Baked Oatmeal
- Baked Blueberry Oatmeal
- Apple Cinnamon Baked Oatmeal
- Pear Baked Oatmeal
More Oatmeal Recipes
- Easy Overnight Oats
- Basic Healthy Oatmeal
- Healthy Oatmeal Cookies
- Protein Oatmeal
- Oatmeal For Babies
If you enjoyed this recipe, please consider leaving a ⭐ star rating and let me know how it went in the 📝 comments below.
Peanut Butter Banana Baked Oatmeal
Ingredients
- 2 cups old fashioned rolled oats
- ¼ cup pure maple syrup
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ½ teaspoon sea salt
- 2 cups unsweetened almond milk
- 1 Tablespoon ground flaxseed
- ¼ cup natural peanut butter, plus more for serving
- 2 teaspoons pure vanilla extract
- 3 ripe sliced bananas, divided
- cooking spray
Instructions
- Preheat the oven to 375°F.
- Spray an 8-inch square baking dish with cooking spray.
- In a large bowl, mix together the oats, baking powder, cinnamon, and salt.
- Add in the milk, maple syrup, flaxseed, peanut butter, vanilla and 2 sliced bananas. Stir well to combine.
- Carefully pour oatmeal mixture into the prepared baking dish and top with banana slices.
- Bake for 30 to 35 minutes, until the top is nicely golden. Remove from the oven and let cool for a few minutes. Portion and serve. Drizzle additional peanut butter on top and serve with fresh banana slices.
Notes
- For storage: store in the refrigerator in an airtight container for up to 4 days.
- To reheat: to reheat the whole baked oatmeal, cover with foil and reheat in a 350°F oven for about 20 minutes. For individual portions, set toaster oven to 350°F and bake for 5-10 minutes or reheat in the microwave for 1 minute.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Like This Recipe? Rate & Comment Below!
Oh my goodness !! I love this recipe and throwing in a few chocolate chips is a bonus. Great cold breakfast on hot summer mornings.
So happy to hear you enjoyed this recipe, Jeanne! Thanks for the review and star rating. It means so much to me!
Love love love!!!
These baked oats are perfect and so quick and easy to make!
Can you used oat milk or coconut milk instead of almond milk?
Totally! Any milk will work!
Easy to make, delicious, healthy, and filling. My new go-to breakfast
So glad you loved this recipe, Claire! Thanks for the review. I so appreciate it!
I made the peanut butter banana fir my family this wkend…. it was a hit! I used cashew butter as a topper. It’s a very simple recipe, easy to make with kids and not time consuming
Healthy breakfast option ❤️
So glad this recipe was a hit with your fam, Nicole! Thanks for the review. I so appreciate it!
I loved this so much but added turmeric and chia the second time I made it for a more prominent earthy tone to it. So so so good.
Ohh love those additions! So glad you loved this recipe, Rebecca! 🙂
Love this recipe, but for a dessert as opposed to breakfast, by halving the serving size. It’s easy, one of those that you’ve got all the ingredients and a great way to use bananas. We love it warmed up with real cream whipped topping and chocolate drizzled on it.
So glad you loved this recipe, Renee!! Thanks for the review. I so appreciate it!
This is my favorite of all the EBF baked oatmeals! It’s so comforting, healthy, filling, and feels indulgent! So perfect on a cold morning too:)
So glad you’re loving this recipe, Jamie!! Thanks for coming back to leave a review. I so appreciate it!
I think this is my favortie baked oatmeal combo like ever. So yummy!!
Woo!! So glad you love it, Samantha. Thanks for the review. I so appreciate it!
Sooo yummy, filling and great fuel for a hard morning workout. My toddler loves it too!
So glad this recipe was a hit!! Thanks for the review. I so appreciate it!