Peach overnight oats in a mason jar with fresh chopped peaches on top and a cinnamon stick.

Peach Overnight Oats

  • Author: Brittany Mullins
  • Prep Time: 8 hours
  • Total Time: 8 hours
  • Yield: 1
  • Diet: Vegetarian


These peach pie overnight oats taste like peach pie! Loaded with fresh, juicy peaches and warm spices, this combo is packed with flavor and nutrition.


  • ½ cup old-fashioned oats
  • 3/4  cup milk (I use unsweetened almond milk)
  • 12 teaspoons maple syrup or honey (or your preferred sweetener)
  • 1 teaspoon chia seeds
  • ½ teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon ground ginger
  • 2 Tablespoons chopped peaches + more for topping


  1. Add oats, milk, sweetener, chia seeds, vanilla, cinnamon, ginger and peaches into a half-pint mason jar. Stir ingredients together. Place lid on jar and shake to combine a bit more. Place in the fridge overnight (or just 30-60 minutes if you’re making these the morning of).

  2. To serve: remove lid from jar and top with extra chopped peaches. You can eat the oats straight from the jar or pour into a bowl.

  3. Overnight oats should last up to 5 days in the fridge in a sealed airtight container.

  • Category: Breakfast
  • Method: Soaking
  • Cuisine: American


  • Serving Size: 1
  • Calories: 230
  • Sugar: 8g
  • Sodium: 92mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 7g
  • Protein: 7g
  • Cholesterol: 0mg

Keywords: peach pie overnight oats