clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Small circle baking dish with peach crisp topped with a scoop of vanilla ice cream. A gold spoon is digging in. A peach and container of ice cream are behind the crisp on the table.

Peach Crisp for Two

  • Author: Brittany Mullins
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 2


A healthier and delicious peach crisp recipe that serves two people. Perfect for those times when you want to enjoy a special dessert, but don’t want a bunch leftover.


  • 2 medium ripe peaches, chopped
  • 1/2 Tablespoon pure maple syrup
  • 1 teaspoon ground cinnamon, divided
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup oats (old fashioned or quick will work)
  • 1/2 Tablespoon coconut oil, partially melted
  • 2 teaspoons coconut sugar (brown sugar will also work)
  • vanilla ice cream, for serving
  • 1/8 teaspoon salt


  1. Pre-heat oven to 350° F.
  2. In a small bowl mix chopped peaches with 1/2 teaspoon cinnamon, vanilla, maple syrup, and nutmeg.
  3. Place mixture into small oven-safe baking dish.
  4. In the same mixing bowl used for the filling, mix together oats, sugar, 1/2 teaspoon cinnamon, coconut oil and salt. Once combined, place mixture on top of the peaches.
  5. Bake at 350° F for 15-20 minutes in conventional oven or toaster oven.
  6. Serve with vanilla yogurt or ice cream.
  • Category: Dessert


  • Serving Size: 1/2 of recipe (without ice cream)
  • Calories: 142
  • Sugar: 17g
  • Sodium: 148mg
  • Fat: 4g
  • Saturated Fat: 3g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg
Parchment paper lined with protein balls.


Eating healthy doesn’t have to be boring!