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Small circle baking dish with peach crisp topped with a scoop of vanilla ice cream. A gold spoon is digging in. A peach and container of ice cream are behind the crisp on the table.

Peach Crisp for Two


  • Author: Brittany Mullins
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 2

Description

A healthier and delicious peach crisp recipe that serves two people. Perfect for those times when you want to enjoy a special dessert, but don’t want a bunch leftover.


Ingredients

  • 2 medium ripe peaches, chopped
  • 1/2 Tablespoon pure maple syrup
  • 1 teaspoon ground cinnamon, divided
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup oats (old fashioned or quick will work)
  • 1/2 Tablespoon coconut oil, partially melted
  • 2 teaspoons coconut sugar (brown sugar will also work)
  • vanilla ice cream, for serving
  • 1/8 teaspoon salt

Instructions

  1. Pre-heat oven to 350° F.
  2. In a small bowl mix chopped peaches with 1/2 teaspoon cinnamon, vanilla, maple syrup, and nutmeg.
  3. Place mixture into small oven-safe baking dish.
  4. In the same mixing bowl used for the filling, mix together oats, sugar, 1/2 teaspoon cinnamon, coconut oil and salt. Once combined, place mixture on top of the peaches.
  5. Bake at 350° F for 15-20 minutes in conventional oven or toaster oven.
  6. Serve with vanilla yogurt or ice cream.
  • Category: Dessert

Nutrition

  • Serving Size: 1/2 of recipe (without ice cream)
  • Calories: 142
  • Sugar: 17g
  • Sodium: 148mg
  • Fat: 4g
  • Saturated Fat: 3g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg
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