A healthy baked oatmeal recipe using one of my favorite summer fruits: peaches! Make ahead for meal prep or a weekend brunch.

Peach season is right around the corner… aka the best season! I’m a huge peach fan and knew after my strawberry banana baked oatmeal was such a hit, I needed to make a peach baked oatmeal as well! Last week I saw peaches at our farmers’ market and I knew it was meant to be.

Baked oatmeal in a square dish and topped with peaches. A bowl of peach slices and a spoon are to the side.

PEACH BAKED OATMEAL VIDEO

Peach Nutrition Facts

While peaches aren’t super high in any particular vitamins or minerals, they contain a wide variety of vitamins and minerals!

They are also loaded with antioxidants which I want to break down a little. I feel like “antioxidants” is a word thrown around a lot – but do you know what it actually means?! Antioxidants are plant compounds that fight oxidative damage that can lead to aging and disease. They bind with free radicals to neutralize the negative charges which can wreak havoc in your body. If you’re interested in diving deeper, I recommend this article from Healthline that breaks down free radicals in full!

Bottom line: we need to consume antioxidant-rich foods on the regular, and peaches are a great source of them!

Baked oatmeal in a square dish and topped with peaches. A bowl of peach slices and a spoon are to the side.

Ingredients in Peach Baked Oatmeal

  • Old fashioned rolled oats (make sure they’re gluten-free if you want this oatmeal bake to be gluten-free)
  • Unsweetened almond milk
  • Cinnamon
  • Vanilla
  • Almond extract
  • Ripe peaches
  • Maple syrup
  • Coconut oil or butter (optional)
  • Sea salt

Close up photo of peach baked oatmeal.

How to Make Peach Baked Oatmeal

This easy breakfast can be prepped ahead of time and is super simple to throw together! Grab a large bowl and mix together your oats, almond milk, cinnamon, vanilla, almond extract, 1 cup of peaches, maple syrup, coconut oil, and sea salt. Pour in a prepared baking dish that has been coated with cooking spray. Top with the rest of the sliced peaches (make into a fun design if you’re feeling fancy!).

Baking dish with unbaked oatmeal topped with peach slices.

Bake at 375ºF for 45-50 minutes, remove from the oven and let sit for 5 minutes. Divide up into meal prep containers for the week or enjoy right away!

Bowl of peach baked oatmeal, topped with almond milk and cinnamon.

For serving, I love topping the oatmeal bake with a splash of almond milk, fresh peaches and a drizzle of almond butter. The combo of peach and almond is so perfect!

Bowl of peach baked oatmeal topped with cinnamon and almond milk. A spoon is resting on the bowl. A bowl of peaches and the baking dish are next to the bowl of oatmeal.

As I mentioned before, this oatmeal bake is awesome for meal prep.  To reheat, I just place a piece of the oatmeal bake into a microwave-safe bowl, break it apart a little bit with a spoon and then heat in the microwave for 30-60 seconds. Top with any toppings and enjoy a warm, healthy breakfast in less than 2 minutes.

If you make this peach baked oatmeal, please be sure to leave a comment and star rating below letting me know how it turns out. Your feedback is so helpful for the EBF team and other EBF readers.

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Peach Baked Oatmeal


  • Author: Brittany Mullins
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 6 1x

Description

A healthy baked oatmeal recipe using one of my favorite summer fruits: peaches! Make ahead for meal prep or a weekend brunch. 


Scale

Ingredients

  • 2 cups old fashioned rolled oats
  • 2 1/2 cups unsweetened almond milk
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1/2 teaspoon almond extract
  • 2 cups ripe peaches, divided (1 cup chopped and 1 cup sliced)*
  • 1/4 cup maple syrup
  • 2 Tablespoons melted coconut oil or butter (optional)
  • pinch of sea salt

Instructions

  1. Preheat oven to 375°F.
  2. Measure out 1 cup of chopped peaches and 1 cup of sliced peaches.
  3. Add oats, almond milk, cinnamon, vanilla, almond extract, 1 cup chopped peaches, maple syrup, coconut oil and sea salt in a large bowl.
  4. Pour into a square baking dish sprayed with non-stick spray and top with remaining sliced peaches.
  5. Bake for 45-50 minutes.
  6. Remove baked oatmeal from the oven and let sit for 5 minutes to cool. Add a portion into a bowl and top with almond milk. before serving.

Notes

  • Fresh or frozen peaches that have been defrosted.
  • Add as much maple syrup as you’d like. I made this with 1/4 cup of maple syrup and enjoyed it, but if you like your oatmeal sweeter you can bump it to 1/2 cup.
  • Category: Breakfast
  • Method: Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of recipe
  • Calories: 226
  • Sugar: 17g
  • Fat: 7g
  • Carbohydrates: 37g
  • Fiber: 4g
  • Protein: 4g

Keywords: peach baked oatmeal

More Baked Oatmeal Recipes:

Want more Peach Recipes? Try these!

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    13 comments
  1. I have made this a couple times since your post, it is one of my favorites! I made it on top of stove instead of the oven and left out the almond extract and coconut as I did not have them, taste was great! Thank you!

  2. I made this recipe without the syrup, mostly because I didn’t have any. it still turned out great however, the oats were not sweet. I topped with bananas and some date syrup and it was like magic in my mouth! the perfect amount of sweetness!

    • Thank you so much for the feedback. This is so annoying, but the star rating featuring was missing when you commented. Would you mind commenting again and leaving a star rating as well? No worries if you don’t have time, just thought I would ask. 🙂 xoxo

      • So glad this recipe was posted at the right time! I picked up my CSA fruit share and peaches happened to be this week’s fruit along with blueberries. Made this exact recipe and added a cup of blueberries and it is delicious. Super easy. Nothing like local organic fruits! Thank you!

    • Oh my goodness, I love that you’ve already made it twice!! This is so annoying, but the star rating featuring was missing when you commented. Would you mind commenting again and leaving a star rating as well? No worries if you don’t have time, just thought I would ask. 🙂 xoxo

    • I made this and it was delish! (Added walnuts and an egg too.) I love that it was so easy. I live for easy!:)

      • Yay! So so glad that you enjoyed it, Lindsay. Thank you so much for the feedback. Quick favor — the star rating featuring was missing when you commented. Would you mind commenting again and leaving a star rating as well? No worries if you don’t have time, just thought I would ask. It can be the exact same comment and I can delete this one. 🙂

  3. This is hands-down the BEST baked oatmeal I’ve ever made! It tastes just like peach cobbler. I made exactly as described but next time might cut down on the amount of maple syrup just slightly because it was sweet enough.

    • Wow!! I’m SO pumped that this is the best baked oatmeal you’ve ever made. You just made my day!! Quick favor — the star rating featuring was missing when you commented. Would you mind commenting again and leaving a star rating as well? No worries if you don’t have time, just thought I would ask. It can be the exact same comment and I can delete this one. haha

  4. I made this baked oatmeal last week and it was perfect! I’ve made LOTS of baked oatmeal in the past, but haven’t been crazy about any of them. I just bought a whole box of peaches and will be making another batch tonight. Thanks for the recipe!

    • Oh my goodness, I’m so excited to hear that you actually enjoyed this baked oatmeal!! 🙂 Quick favor — the star rating featuring was missing when you commented. Would you mind commenting again and leaving a star rating as well? No worries if you don’t have time, just thought I would ask. It can be the exact same comment and I can delete this one. haha

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