Packable Crunchy Detox Salad with Sesame Ginger Dressing

Preparation 15 mins
Cook Time
Total Time 15 mins
Serves 1     adjust servings

Ingredients

  • 1 1/2 cups kale and cabbage mix (I used Trader Joe’s Cruciferous Crunch Collection)
  • 1/4 cup cooked quinoa
  • 1/3 cup cooked edamame
  • 1/3 cup bite-size apple chunks (about 1/2 an apple)
  • 1/4 cup chopped almonds
  • 1/2 avocado
  • sriracha (optional)

Sesame Ginger Dressing

  • 1 Tablespoon olive oil
  • 1 1/2 Tablespoons rice vinegar
  • 1 teaspoon tamari
  • 1 teaspoon sesame oil
  • 1 teaspoon maple syrup
  • 1 teaspoon minced garlic
  • 1 teaspoon grated fresh ginger
  • pinch of black pepper

Instructions

  1. Whisk together all the dressing ingredients in a small bowl.
  2. Package salad ingredients in a portable container until ready for lunch. Toss greens with the toppings. Add sliced avocado and drizzle on the dressing. Add a squirt of sriracha if you like to spice things up a bit and enjoy!

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