Description
Nutritional yeast, alongside apple cider vinegar and garlic, gives this dressing an umami-rich flavor you can’t resist. You’ll find yourself wanting to drizzle it on everything!
Ingredients
- 1 cup nutritional yeast
- 1/3 cup + 1 Tablespoon apple cider vinegar
- 1/4 cup coconut aminos (or low-sodium tamari or soy sauce)
- 3 cloves garlic
- pinch of sea salt
- ground pepper, to taste
- 1/3 cup extra-virgin olive oil*
Instructions
- Combine all dressing ingredients except olive oil into a blender. Blend until smooth and slowly add in the olive oil, with the blender on a low setting.
- I prefer making this dressing in a blender because it gets extra smooth and creamy, but if don’t have a blender you can easily make it by whisking all the ingredients together as well. Just make sure you mince your garlic really well.
Notes
- For an oil-free dressing you can use water in place of the oil. The dressing won’t be as creamy, but still delicious.
- Category: Dressing
- Method: Blender
- Cuisine: American
Nutrition
- Serving Size: 2 Tablespoons
- Calories: 95
- Sugar: 1g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
Keywords: nutritional yeast dressing