Vegan Vanilla Cream Cheese Icing
* 1/2 of a container Tofutti Better Than Cream Cheese
* 1/4 cup soy margarine (I used Earth Balance)
* 1 cup powdered sugar
* 1/2 tsp vanilla extract
* 1 tsp lemon juice
Combine the cream cheese and margarine and mix well. Slowly add the powdered sugar to the mixture and then add the vanilla and lemon juice.
**I’d probably double/triple the recipe if I were making icing to frost a cake.