clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares icon
Plate with cute pumpkin mummy decorated cookies.

Mummy Cookies

  • Author: Brittany Mullins
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 24
  • Diet: Vegetarian


Healthy soft pumpkin cookies decorated with frosting and candy eyes to make spooky mummy cookies. So cute and perfect for Halloween.


  • 1 1/2 cups almond flour (175 grams)
  • 3 Tablespoons coconut flour
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 2 eggs
  • 1/2 cup cane sugar (or coconut sugar)
  • 1 teaspoon vanilla
  • 1 cup pumpkin (canned or homemade)
  • 1/3 cup mini chocolate chips (I used Enjoy Life)
  • vanilla frosting, for piping


  1. Preheat oven to 350°F and line a baking sheet with parchment.
  2. Stir together dry ingredients (flours, pumpkin pie spice, baking soda and sea salt) in a mixing bowl.
  3. Mix together wet ingredients (eggs, pumpkin, sugar and vanilla) in a separate mixing bowl.
  4. Combine wet and dry ingredients. The dough will seem really wet for a cookie dough. This is ideal!
  5. Stir in 1/3 cup chocolate chips.
  6. Use a medium cookie scoop to scoop and place cookies on prepared cookie sheet. Press cookie dough down into a cookie shape with a spoon or your fingers. Cookies won’t spread very much so you can space them about 1 inch apart.
    20 unbaked pumpkin cookies on a gold baking sheet lined with parchment.
  7. Bake for 15 minutes.
    20 cooked pumpkin cookies on a gold baking sheet lined with parchment.
  8. Move cookies to a wire rack and cool completely.
  9. Decorate with frosting: add frosting to the piping bag fitted with a #44 or #45 tip and pipe the frosting across each cookie, one at a time. Use different angles and overlap some of the lines until most of the cookie is covered. Place a tiny bit of frosting on the back of two candy eyeballs and attach them just above the center of each cookie.
  10. To store: store leftover cookies in a container in the fridge for up to one week.


  • Category: Dessert
  • Method: Bake
  • Cuisine: American


  • Serving Size: 1 cookie (without frosting)
  • Calories: 54
  • Sugar: 6g
  • Sodium: 59mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: soft pumpkin cookies