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A bowl of yogurt covered with peanut butter drizzle, grain-free granola, blueberries and bananas in a gold rimmed bowl on a white wooden board. . A gold spoon in the background.

Peanut Butter Yogurt Fluff Bowl


  • Author: Brittany Mullins
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 cup

Description

Perfect for breakfast, snacking or dessert this peanut butter yogurt fluff bowl is packed with protein and delightfully fluffy. 


Ingredients

  • 1 cup plain 2% or full-fat Greek yogurt
  • 12 Tablespoons peanut butter, almond butter, cashew butter or your favorite nut butter
  • 10 drops of liquid vanilla stevia (or your favorite natural sweetener)
  • banana slices, blueberries and extra nut butter for drizzling
  • 1/8 cup granola (I used a grain-free granola)

Instructions

  1. Add yogurt, nut butter and stevia into a small mixing bowl and whisk together using a spoon until the yogurt gets a bit fluffy. (I’ve only done it with a spoon but I’m sure it will work with an immersion blender or stand mixer as well!)
  2. Portion yogurt into a bowl and top with granola, fruit and an extra drizzle of nut butter. Enjoy!

Notes

Feel free to experiment with non-diary yogurt. I bet it would be delicious with full-fat coconut milk yogurt. You can also try it with peanut flour instead of nut butter for a lower calorie option! And of course you get to decide the toppings. Get creative with them.

  • Category: Breakfast

Nutrition

  • Serving Size: 1
  • Calories: 392
  • Sugar: 15g
  • Fat: 22g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 29g
Parchment paper lined with protein balls.

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