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Bowl of fruit salad with strawberries, clementines, kiwi, grapes, blueberries and pineapple. Fruit salad is topped with lime zest.

Easy Fruit Salad

  • Author: Brittany Mullins
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 4
  • Diet: Vegan


This colorful fruit salad combines ripe strawberries, blueberries, grapes, kiwi, pineapple chunks and mandarin oranges with a hint of lime.


  • 1 lb strawberries, hulled and sliced
  • 1 pint fresh blueberries
  • 2 cups cubed fresh pineapple
  • 3 kiwi, peeled and sliced into half moons
  • 2 cups seedless red or green grapes, halved
  • 3 mandarin oranges or clementines, peeled and sectioned
  • 2 Tablespoons lime juice
  • 1/4 teaspoon grated lime zest
  • 1 Tablespoon maple syrup or honey (optional)


  1. Toss: In a large bowl toss together strawberries, blueberries, pineapple, kiwi, grapes and mandarin oranges. In a small bowl, whisk together lime juice, lime zest and maple syrup, if using.
  2. Serve: Drizzle lime dressing over fresh fruit mixture, toss and serve immediately.
  3. Store: Store leftovers in an airtight container in the refrigerator for 3-5 days.


  • No added sugar: feel free to skip the added maple syrup/honey if you don’t want the added sugar. If you’re using fresh, ripe fruit it will be plenty sweet!
  • Category: Salad
  • Method: Toss
  • Cuisine: American


  • Serving Size: 1/4 of recipe
  • Calories: 257
  • Sugar: 45g
  • Sodium: 10mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 61g
  • Fiber: 9g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: fruit salad

Parchment paper lined with protein balls.


Eating healthy doesn’t have to be boring!