Easy Fruit Salad

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This quick and easy fruit salad combines ripe strawberries, blueberries, grapes, kiwi, pineapple chunks and mandarin oranges with a hint of lime.

Introducing the easiest fruit salad recipe you’ll ever make!

This fruit salad is the perfect recipe to make when you are buried in fruit and don’t know what to make or when you need a super simple side for a cookout, backyard bbq, picnic or party!

Bowl of fruit salad with strawberries, clementines, kiwi, grapes, blueberries and pineapple. Fruit salad is topped with lime zest. Bowl has a serving spoon in it. To the side of the bowl is a cloth napkin and more strawberries and blueberries.

Why I Love This Fruit Salad

  • Quick and Easy: With minimal prep and no cooking required, you can have a fresh fruit salad ready in no time!
  • Versatile: This salad is the perfect side dish for any occasion, from everyday meals to summer BBQ’s and Easter brunch. It would be delicious paired with an egg-based dish like a frittata or quiche.
  • Customizable: Feel free to swap in or add any fruits according to season and what you have on hand.
Separate bowls of grapes, pineapple, blueberries, kiwi, strawberries and clementine segments.

Easy Fruit Salad Ingredients

When making fruit salad always look for fresh and seasonal fruit for the best results. Here’s what I would recommend including, but these are just suggestions! I obviously love this combination and think it’s perfect as is, but if you have different fruit on hand or want to clean out the fridge, feel free to switch up which fruit you use!

  • strawberries – when buying or picking strawberries, look for bright red berries with no mold or dark spots.
  • blueberries – again, make sure there isn’t any mold! The plumper and juicer the berry, the sweeter it is. Blackberries would be a great substitute here.
  • fresh pineapple â€“ gently press the skin of the pineapple – if it’s ripe, it will give a bit. You can also smell the base of the pineapple. If it smells like a sweet pineapple, it’s ripe and ready!
  • kiwi – gently press the kiwi skin. If it gives slightly, it is ripe. Avoid super hard kiwis – they’ll be hard and bitter!
  • green or red grapes – look for plump, firm grapes. We don’t need any mushy or wrinkly grapes!
  • mandarin oranges or clementines – look for oranges that have a bright orange color without dark spots or bruises.
  • lime juice and zest – adding just a little lime juice and zest really helps the flavors pop in this fruit salad!
  • maple syrup or honey – a touch of sweetness to bring the whole salad together.
Mixing bowl with pineapple chunks, grapes, clementine segments, kiwi slices, blueberries and strawberries.

How to Make Fruit Salad

The best part about fruit salad is how easy it is to make! Here’s the two-step process:

Toss: In a large bowl toss together strawberries, blueberries, pineapple, kiwi, grapes and mandarin oranges. In a small bowl, whisk together lime juice, lime zest and maple syrup.

Serve: Drizzle lime dressing over fresh fruit mixture, toss and serve immediately.

How to Make a Fruit Salad Taste Even Better

Growing up my mom used to add a sprinkle of sugar to fresh fruit salad to help the fruit release their juices and soften.

For this recipe I recommend adding a little pure maple syrup or honey to make a lime “dressing” of sorts, which takes this salad to the next level and really brightens up the flavor of the fruit.

That said, I have made this fruit salad without the maple syrup/honey and it’s still just as delicious. If you’re using seasonal, ripe fruit, the salad should be sweet enough without any added sugar.

Bowl of fruit salad with strawberries, clementines, kiwi, grapes, blueberries and pineapple. Fruit salad is topped with lime zest.

Recipe Tips!

  • Use a variety of fruit: Use whatever fruit you have on hand! This recipe can be totally customized with a different blend of fruit. Mango, cherries, melon, honeydew, peach, etc are all great options!
  • Skip the banana: While I love bananas, they tend to go brown and slimy relatively quickly so I don’t usually put them in my fruit salad. Of course, you’re welcome to add it if you’d like!
  • Don’t use frozen fruit: For the best results, I would only use fresh fruit. Once thawed, frozen fruit will get mushy and watery so it won’t work for this recipe.
  • Use ripe fruit: Make sure all the fruit you’re using is ripe! You may need to plan ahead and buy the pineapple and kiwi a week in advance to give it time to ripen at home.
A bowl of fruit salad with clementines, kiwi, berries and grapes.

How to Store Fruit Salad

Fruit salad is best fresh, but it will keep for a few days if you make it in advance. Store in an airtight container in the refrigerator for 3-5 days.

More Fruit Salads to Try:

Be sure to check out the full collection of salad recipes on EBF!

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4.62 from 18 votes

Easy Fruit Salad

This colorful fruit salad combines ripe strawberries, blueberries, grapes, kiwi, pineapple chunks and mandarin oranges with a hint of lime.
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4

Ingredients  

  • 1 lb strawberries, hulled and sliced
  • 1 pint fresh blueberries
  • 2 cups cubed fresh pineapple
  • 3 kiwi, peeled and sliced into half moons
  • 2 cups seedless red or green grapes, halved
  • 3 mandarin oranges or clementines, peeled and sectioned
  • 2 Tablespoons lime juice
  • 1/4 teaspoon grated lime zest
  • 1 Tablespoon maple syrup or honey, optional

Instructions 

  • In a large bowl toss together strawberries, blueberries, pineapple, kiwi, grapes and mandarin oranges. In a small bowl, whisk together lime juice, lime zest and maple syrup, if using.
  • Drizzle lime dressing over fresh fruit mixture, toss and serve immediately.
  • Store leftovers in an airtight container in the refrigerator for 3-5 days.

Notes

  • No added sugar: feel free to skip the added maple syrup/honey if you don’t want the added sugar. If you’re using fresh, ripe fruit it will be plenty sweet!

Nutrition

Serving: 1/4 of recipe | Calories: 257kcal | Carbohydrates: 61g | Protein: 4g | Fat: 1g | Sodium: 10mg | Fiber: 9g | Sugar: 45g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Salad
Cuisine: American
Keyword: fruit salad, fruit salad recipe
Did you make this recipe?Mention @eatingbirdfood and tag #eatingbirdfood!

About Brittany

Hey there, I’m Brittany, the creator of Eating Bird Food, cookbook author, health coach and mama of two littles. Here you’ll find quick and easy recipes that make healthy fun and enjoyable for you and your family!

More about Brittany
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Recipe Rating




20 Comments

  1. Maybe I will have to stop calling you the cookie queen and start calling you the gorgeous, healthy salad queen….

  2. 5 stars
    It’s actually a cool and useful piece of information about Kiwifruit. I’m satisfied that you shared this useful
    info with us.

    Please stay us up to date like this.
    Thank you for sharing.

  3. 5 stars
    I always get rave reviews whenever I bring this to social events. The dressing is just the right combination of sweet and tart

    1. Perfect! I am so glad everyone is loving this recipe, Carolyn. Thank you for your review & star rating, I appreciate it!

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