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Strawberry Protein Muffins


  • Author: Brittany Mullins
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 12 1x

Description

These moist strawberry protein muffins are studded with fresh strawberries and chocolate chips. Made with oat flour and protein powder so they have an extra protein boost and they’re gluten-free! 


Scale

Ingredients

  • 1 cup oat flour
  • 1/4 cup vanilla protein powder
  • 1 Tablespoon lemon juice
  • Zest of ½ a lemon
  • 2 Tablespoons stevia baking blend (or 68 packets of stevia)
  • ½ teaspoon baking soda
  • pinch sea salt
  • pinch cinnamon
  • 1 Tablespoon coconut oil, liquid
  • 3/4 cup egg whites
  • 2 Tablespoons unsweetened vanilla almond milk
  • ½ cup plain or vanilla non-fat Greek yogurt
  • 1 teaspoon vanilla extract
  • ½ cup strawberries, chopped into tiny pieces
  • 1/4 cup mini chocolate chips

Instructions

  1. Preheat oven to 350°F.
  2. Mix all dry ingredients together, except chocolate chips. Then mix in all wet ingredients. Stir until smooth and blended, then lightly stir in strawberries and chocolate chips.
  3. Line muffin tin with paper or silicone liners (affiliate link) and spray with non-stick spray. Make sure you spray the liners (paper or silicone) or the muffins will stick.
  4. Place batter evenly muffin tin. The batter should fill 12 muffin cups. Drop 3-5 mini chocolate chips on top of each muffin.
  5. Bake for 23-25 minutes or until the edges are starting to brown and the muffins are baked through. Test with a toothpick.
  6. Remove from the oven, lets= muffins sit for 5 minutes, then use a knife to go around the edge of each muffin and gently remove them from the tin and place on a flat surface to cool.
  7. Once they cool, they’ll be firm and ready to eat!
  8. Place in a sealed container and store at room temperature or in the fridge for longer storage.

Notes

  • Storage: Muffins will keep in a sealed container for 1-2 days at room temperature or  5-7 days in the fridge.
  • Category: Breakfast
  • Method: Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 115
  • Sugar: 4g
  • Sodium: 106mg
  • Fat: 4g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 1mg

Keywords: strawberry protein muffins