Name: Cinnamon Maple Roasted Kabocha Squash
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: 1 medium kabocha squash (about 1 pound), seeded and cut into 1-inch wedges; 1 Tablespoon olive or avocado oil; 1 Tablespoon maple syrup; 1 teaspoon cinnamon; 1/2 teaspoon sea salt

Cinnamon Maple Roasted Kabocha Squash

Author: Brittany Mullins
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Yield: 2
Category: Side
Method: Bake
Cuisine: American

Description

Maple roasted kabocha squash is the perfect sweet side. Made with a low carb, high fiber kabocha squash and a hint of sweetness from maple syrup and cinnamon. Vegan and gluten-free.

Ingredients

1 medium kabocha squash (about 1 pound), seeded and cut into 1-inch wedges
1 Tablespoon olive or avocado oil
1 Tablespoon maple syrup
1 teaspoon cinnamon
1/2 teaspoon sea salt

Instructions

Preheat the oven to 400°F. On a rimmed baking sheet, toss the squash with the oil, maple syrup, cinnamon and salt.
Arrange squash in a single layer and roast for 15 minutes. Flip and roast for 15 minutes longer, until golden and tender. Enjoy!

Nutrition

Serving Size: 1/2 of recipe
Calories: 237
Sugar: 13g
Fat: 7g
Carbohydrates: 44g
Fiber: 15g
Protein: 6g

Keywords: maple roasted kabocha squash, kabocha squash