Description
This mango jicama slaw with a spicy and sweet mango dressing is a copycat recipe for the Trader Joe’s slaw. It’s light, refreshing and makes a perfect summer side or topping for tacos or burgers.
Scale
Ingredients
- 3 cups shredded green cabbage
- 1 cup julienned jicama
- 1/2 cup ripe-firm mango, thinly sliced or julienned
- 1/4 cup fresh cilantro, chopped
Mango Dressing
- 1/4 cup mango chunks
- 2 Tablespoons olive oil
- 2 Tablespoons rice vinegar
- 2 Tablespoons honey
- 2 teaspoons lime juice
- 1 clove garlic
- 1/2 teaspoon red pepper
- 1/4 teaspoon sea salt
Instructions
- Prep slaw ingredients and place your cabbage, jicama, mango and cilantro in a salad bowl. Toss to combine.
- Add all ingredients for the mango dressing into a blender and blend until smooth. The batch will make about 3/4 cup. Pour 1/2 cup over slaw mixture and toss to combine. Taste and add more dressing if needed.
- Store any remaining dressing in a sealed container in the fridge for up to 3 days. Leftover salad will also last 3 days in the fridge.
- Category: Salad
- Method: Toss
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 147
- Sugar: 18g
- Sodium: 255mg
- Fat: 7g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 1g
Keywords: mango jicama slaw