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Mango Jicama Slaw


  • Author: Brittany Mullins
  • Prep Time: 25 minutes
  • Total Time: 25 minutes
  • Yield: 4 1x

Description

This mango jicama slaw with a spicy and sweet mango dressing is a copycat recipe for the Trader Joe’s slaw. It’s light, refreshing and makes a perfect summer side or topping for tacos or burgers.


Scale

Ingredients

  • 3 cups shredded green cabbage
  • 1 cup julienned jicama
  • 1/2 cup ripe-firm mango, thinly sliced or julienned
  • 1/4 cup fresh cilantro, chopped

Mango Dressing

  • 1/4 cup mango chunks
  • 2 Tablespoons olive oil
  • 2 Tablespoons rice vinegar
  • 2 Tablespoons honey
  • 2 teaspoons lime juice
  • 1 clove garlic
  • 1/2 teaspoon red pepper
  • 1/4 teaspoon sea salt

Instructions

  1. Prep slaw ingredients and place your cabbage, jicama, mango and cilantro in a salad bowl. Toss to combine.
  2. Add all ingredients for the mango dressing into a blender and blend until smooth. The batch will make about 3/4 cup. Pour 1/2 cup over slaw mixture and toss to combine. Taste and add more dressing if needed.
  3. Store any remaining dressing in a sealed container in the fridge for up to 3 days. Leftover salad will also last 3 days in the fridge.

  • Category: Salad
  • Method: Toss
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup
  • Calories: 147
  • Sugar: 18g
  • Sodium: 255mg
  • Fat: 7g
  • Carbohydrates: 22g
  • Fiber: 4g
  • Protein: 1g

Keywords: mango jicama slaw