Description
A light, fresh and an easy lemon vinaigrette that works on just about any salad.
Ingredients
- ¼ cup apple cider vinegar
- 2 Tablespoons fresh lemon juice
- 2 Tablespoons water
- 1 Tablespoon dijon mustard
- 2 teaspoons honey or maple syrup (or stevia, to taste)
- 1 teaspoon dried oregano (or 1 Tablespoon fresh)
- 1 clove garlic, minced
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- ½ cup + 2 Tablespoons olive oil
Instructions
- Whisk together all ingredients except the olive oil in a small bowl. Slowly pour olive oil into the bowl and whisk together until emulsified. You can also blend everything together in your blender or shake the dressing together in a jar.
- Category: Dressing
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: about 1 Tablespoon
- Calories: 85
- Sugar: 1g
- Sodium: 77mg
- Fat: 9g
- Saturated Fat: 1g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: lemon dressing, lemon Vinaigrette dressing, lemon vinaigrette