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Kale caesar salad topped with grilled shrimp, avocado, sweet potatoes and parmesan cheese shavings in a white bowl.

Kale Caesar Salad with Grilled Lemon Pepper Shrimp


  • Author: Brittany Mullins
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 4 salads

Description

A healthy kale caesar salad with grilled shrimp, sweet potato croutons, avocado, parmesan cheese and a creamy avocado caesar dressing.


Ingredients


Instructions

  1. Roast your sweet potato croutons and grill the lemon pepper shrimp.
  2. Add chopped kale to a big bowl. Drizzle ½ of the avocado caesar dressing over kale and toss. Taste and add more dressing, if desired (I like the kale well-coated so I use the whole batch of dressing).
  3. To serve, add dressed kale into serving bowls and top with sweet potato croutons, grilled shrimp and avocado slices.
  • Category: Salad
  • Method: Bake
  • Cuisine: American

Keywords: kale caesar salad, kale avocado caesar salad, shrimp caesar salad

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