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Seven coconut protein balls on a white plate with a bite taken out of one ball sitting on top. Bowl of hemp seeds in the background..

Coconut Protein Balls


  • Author: Brittany Mullins
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 8
  • Diet: Vegetarian

Description

High protein, low carb protein balls made with coconut butter and hemp seeds! You’ll love the coconut flavor and the energy boost these vegan coconut protein balls provide. 


Ingredients

  • 1/4 cup vegan vanilla protein powder*
  • 1/4 cup hemp seeds
  • 1/4 cup coconut butter
  • 1 Tablespoon maple syrup
  • 1 Tablespoon water
  • 1 teaspoon cinnamon

Instructions

  1. Put all ingredients in a mini chopper/processor and pulse a few times to incorporate.
  2. Give the dough a stir and start to roll the mixture (with your hands) into 1 tbsp sized balls. It should make about 8. If the dough is too crumbly add a few drops of water.
  3. Eat right away or store in an airtight container at room temp for 3-4 days. For longer storage, store in an airtight container in the fridge for 1-2 week or in the freezer for 2-3 months.

Notes

  • Category: Snack
  • Method: No bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball
  • Calories: 91
  • Sugar: 2g
  • Fat: 5g
  • Carbohydrates: 6g
  • Fiber: 3
  • Protein: 6g

Keywords: coconut protein balls