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Seven coconut protein balls on a white plate with a bite taken out of one ball sitting on top. Bowl of hemp seeds in the background..

Coconut Protein Balls

  • Author: Brittany Mullins
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 8
  • Diet: Vegetarian


High protein, low carb protein balls made with coconut butter and hemp seeds! You’ll love the coconut flavor and the energy boost these vegan coconut protein balls provide. 


  • 1/4 cup vegan vanilla protein powder*
  • 1/4 cup hemp seeds
  • 1/4 cup coconut butter
  • 1 Tablespoon maple syrup
  • 1 Tablespoon water
  • 1 teaspoon cinnamon


  1. Put all ingredients in a mini chopper/processor and pulse a few times to incorporate.
  2. Give the dough a stir and start to roll the mixture (with your hands) into 1 tbsp sized balls. It should make about 8. If the dough is too crumbly add a few drops of water.
  3. Eat right away or store in an airtight container at room temp for 3-4 days. For longer storage, store in an airtight container in the fridge for 1-2 week or in the freezer for 2-3 months.


  • Category: Snack
  • Method: No bake
  • Cuisine: American


  • Serving Size: 1 ball
  • Calories: 91
  • Sugar: 2g
  • Fat: 5g
  • Carbohydrates: 6g
  • Fiber: 3
  • Protein: 6g

Keywords: coconut protein balls