High protein, low carb protein balls made with coconut butter and hemp seeds! You’ll love the coconut flavor and the energy boost these vegan coconut protein balls provide.
- Put all ingredients in a mini chopper/processor and pulse a few times to incorporate.
- Give the dough a stir and start to roll the mixture (with your hands) into 1 tbsp sized balls. It should make about 8. If the dough is too crumbly add a few drops of water.
- Eat right away or store in an airtight container at room temp for 3-4 days. For longer storage, store in an airtight container in the fridge for 1-2 week or in the freezer for 2-3 months.
- Use a vegan protein powder to keep these protein balls vegan.
- Category: Snack
- Method: Pulse
- Cuisine: American
- Serving Size: 1 ball
- Calories: 91
- Sugar: 2g
- Fat: 5g
- Carbohydrates: 6g
- Fiber: 3
- Protein: 6g
Keywords: coconut protein balls