Description
A simple tomato cucumber salad with fresh herbs and a light dressing. It’s the perfect summer side salad to pair with your favorite protein.
Ingredients
- 2 cups diced cherry tomatoes
- 2 cups diced English cucumber
- ½ cup diced red bell pepper (optional)
- ¼ cup red onion, diced
- ¼ cup finely chopped mint
- ¼ cup finely chopped parsley
- 2 Tablespoons fresh lemon juice
- 1–2 Tablespoons extra virgin olive oil
- Sea salt, to taste
Instructions
- Combine all ingredients together in a large bowl. Season with salt to taste. Refrigerate until ready to serve.
- Category: Salad
- Method: No Cook
- Cuisine: Middle Eastern
Nutrition
- Serving Size: about 1 cup
- Calories: 81
- Sugar: 4g
- Fat: 6g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
Keywords: Israeli salad, salad, tomato salad