Homemade Pumpkin Pie Larabar Balls


Made with only 5 simple ingredients. These make a great vegan and gluten-free portable snack!



  • 1 cup (about 14) pitted medjool dates (I used Natural Delights)
  • 1/2 cup raw walnuts
  • 1/4 cup blanched almond slices
  • 1 teaspoon pumpkin pie spice
  • pinch of sea salt


  1. Place all ingredients into a food processor (affiliate link) and process until the mixture is finely chopped and sticky.
  2. Roll into balls and enjoy. My batch made 12 balls — minus a few bites I stole from the batter.
  3. Place any leftover balls into a storage container. Balls can be kept at room temperature, but I recommend storing them in the fridge for best results.


  • Serving Size: 1 ball
  • Calories: 84
  • Sugar: 7g
  • Fat: 4g
  • Carbohydrates: 11g
  • Fiber: 2g
  • Protein: 2g