Baked Pita Chips

  • Author: Brittany Mullins
  • Prep Time: 7 minutes
  • Cook Time: 10 minutes
  • Total Time: 17 minutes
  • Yield: 4 servings


Homemade pita chips made from just four ingredients. You won’t want to go back to store bought pita chips after making these!


  • 3 whole wheat pitas
  • 2 Tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon sea salt


  1. Preheat oven to 400°F.
  2. Cut pita into four wedges, then separate the pita. I found this was easiest to do using kitchen scissors. You should end up with a total for 24 triangles.
  3. In a small bowl combine the olive oil, garlic powder and sea salt.
  4. Use a basting brush to brush the oil mixture onto each side of the pita chips.
  5. Place pita chips on a baking sheet, making sure not to overlap and bake for about 5 minutes, flip and bake for another 5 minutes or until pita is golden and crisp to the touch. Watch carefully because they can burn easily.
  • Category: Side
  • Method: Bake
  • Cuisine: Mediterranean


  • Serving Size: 6 chips
  • Calories: 235
  • Sugar: 2g
  • Fat: 8g
  • Carbohydrates: 34g
  • Fiber: 6g
  • Protein: 8g

Keywords: pita chips