Homemade Coconut Chocolate Chip Larabars

  • Author: Brittany Mullins
  • Prep Time: 30 minutes
  • Total Time: 30 minutes
  • Yield: 12


These homemade Larabars require only five ingredients and take only minutes to make.


  • 1 1/2 cups pitted medjool dates (I used Natural Delights)
  • 3/4 cup unsweetened shredded coconut
  • 1/2 cup raw almonds
  • 1/2 cup raw cashews
  • 1/3 cup chocolate chips (I used Enjoy Life)


  1. Line a square or rectangle baking dish with parchment paper.
  2. Place coconut, almonds and cashews into food processor (affiliate link) and pulse until they’re chopped into small pieces. Place nut mixture in a bowl and set aside.
  3. Put dates into the food processor (affiliate link) and pulse until a paste forms (the dates will probably form into a sticky ball).
  4. Add nuts and coconut back into the processor with the dates and pulse until well combined.
  5. Add chocolate chips and pulse a few more times, until they’re just incorporated.
  6. Remove dough from processor and press evenly into your prepared dish. Make sure you press the dough down really well so that the bars stay together.
  7. Place in the fridge for 20 minutes to harden up and then slice into bars. Store any leftovers in the fridge with parchment paper between them for up to a week. You can also store the bars in the freezer if you want them to last even longer.
  • Category: Snack
  • Method: Process
  • Cuisine: American


  • Serving Size: 1 bar
  • Calories: 152
  • Sugar: 12g
  • Fat: 10g
  • Carbohydrates: 16g
  • Fiber: 3g
  • Protein: 3g

Keywords: homemade larabars