The BEST vegan BBQ sandwich made with shredded hearts of palm, homemade BBQ sauce and a crunchy apple cider vinegar coleslaw.
- Place hearts of palm into the bowl of a food processor . Pulse a few times, just until pieces are chopped into bite-size shreds. If you do not have a food processor you can shred the hearts of palm by hand, similar to how you pull apart a cheese stick.
- Warm 2 cups of BBQ sauce in a large skillet over medium-low heat. Add shredded hearts of palm, toss to coat all pieces and heat until mixture is warm.
- Prepare sandwiches by adding a good amount of the BBQ mixture onto a burger bun, top with apple cider vinegar coleslaw and enjoy immediately.
**Feel free to use store-bought BBQ sauce if you don’t have time to make the homemade recipe.
**Nutritional info will vary based on what sauce and what type of bun you serve the BBQ on.
- Serving Size: 1 sandwich (without coleslaw)
- Calories: 290 |
- Sugar: 15g |
- Fat: 1g |
- Carbohydrates: 22g |
- Fiber: 3g |
- Protein: 3g