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2 mini blue bowls of Cookie Dough Banana Ice Cream sitting on a marble countertop.

Healthy Oatmeal Raisin Cookie Dough “Ice Cream”

  • Author: Brittany Mullins
  • Prep Time: 5 minutes
  • Total Time: 8 minutes
  • Yield: 1-2


My favorite cinnamon oatmeal raisin cookie dough ice cream made healthy using frozen bananas as a base!


  • 2 frozen bananas, in chunks
  • 1/3 cup old fashioned oats
  • 1/4 cup raisins
  • 24 Tablespoons unsweetened vanilla almond milk (or other non-diary milk)
  • 1/2 teaspoon cinnamon


  1. Place frozen banana chunks, oatmeal, raisins, almond milk (start with 2 Tablespoons) and cinnamon into a food processor.
  2. Pulse/process until smooth and creamy. You may need to turn off the motor and stir the mixture a couple times while processing.
  3. Place into one or two bowls and serve immediately.

  • Category: Dessert
  • Method: Blender
  • Cuisine: American


  • Serving Size: 1/2 of recipe
  • Calories: 262
  • Sugar: 26g
  • Sodium: 174mg
  • Fat: 4g
  • Carbohydrates: 58g
  • Fiber: 10g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: healthy oatmeal cookie dough