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Two bowls with scoops of chocolate banana ice cream.

Healthy Chocolate Banana Ice Cream


  • Author: Brittany Mullins
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings
  • Diet: Vegan

Description

Make HEALTHY Chocolate Banana Ice Cream with frozen bananas, cacao powder, almond milk and almond butter. It’s absolutely delicious, healthy, dairy-free and doesn’t require an ice cream maker!


Ingredients

  • 3 frozen bananas, chopped into chunks
  • 1/4 cup almond milk (unsweetened chocolate or vanilla)
  • 1 Tablespoon almond butter
  • 1/21 Tablespoon cacao powder (or cocoa powder)
  • 1/2 Tablespoons cacao nibs or chocolate chips (optional)

Instructions

  1. Place bananas, almond milk, almond butter and cocoa powder into a food processor or high speed blender.
  2. Pulse/process until smooth and creamy. You may need to turn off the motor and stir the mixture a couple times while processing.
  3. Add in cacao nibs or chocolate chips (if using) and pulse once more. Spoon ice cream in to a bowl and enjoy! If you want to be able to scoop the ice cream you can place it in the freezer for 2 hours so it’s solid enough to scoop.
  • Category: Dessert
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 of recipe
  • Calories: 240
  • Sugar: 23g
  • Sodium: 26mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 7g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: chocolate banana ice cream