Description
This egg and avocado bowl combines hard boiled eggs with creamy avocado slices for a super healthy and quick meal that’s loaded with protein, healthy fat and fiber while also low in carbs.
Ingredients
- 2 hardboiled eggs, chopped
- 1/2 large avocado, chopped
- 1 heaping Tablespoon red onion, finely chopped
- 1 heaping Tablespoon red bell pepper, finely chopped
- sea salt and ground pepper, to taste
Instructions
- Combine eggs, avocado, onion and bell pepper in a bowl.
- Sprinkle on sea salt and ground pepper.
- Serve and enjoy!
- Category: Breakfast
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 295
- Sugar: 4g
- Fat: 21g
- Carbohydrates: 12g
- Fiber: 8g
- Protein: 15g