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Grilled skewers of shrimp and zucchini, onion, and mushrooms on a navy serving tray.

Grilled Lemon Pepper Shrimp Skewers


  • Author: Brittany Mullins
  • Prep Time: 10 mins
  • Cook Time: 6 mins
  • Total Time: 16 mins
  • Yield: 3

Description

Zesty, light and quick to cook, these lemon pepper shrimp skewers are a grilling favorite. Pair them with grilled veggies or serve over a fresh salad for a crowd-pleasing summertime meal.


Ingredients

  • 1 lb. large shrimp, peeled and deveined
  • 2 cloves garlic, minced
  • zest and juice from 1 lemon (about 3 Tablespoons of juice) + lemon wedges for serving
  • 1 teaspoon coconut oil, melted
  • 1 teaspoon ground pepper
  • 1/2 teaspoon sea salt

Instructions

  1. Fire up your grill with heat set to medium-high. Mix garlic, lemon zest, lemon juice, coconut oil, salt and pepper in a small bowl. Add shrimp and toss to combine. Let shrimp marinate for a few minutes.
  2. Place shrimp on metal or soaked wooden skewers. Place shrimp skewers on grill and cook until pink and opaque, about 2-3 minutes on each side. Remove from grill and serve hot with lemon wedges to squeeze over shrimp.
  • Category: Lunch/Dinner
  • Method: Grill
  • Cuisine: Seafood

Nutrition

  • Serving Size: 1/3 of recipe
  • Calories: 130
  • Sugar: 0g
  • Fat: 3g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 21g

Keywords: grilled lemon shrimp

Parchment paper lined with protein balls.

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