Description
Zesty, light and quick to cook, these lemon pepper shrimp skewers are a grilling favorite. Pair them with grilled veggies or serve over a fresh salad for a crowd-pleasing summertime meal.
Ingredients
- 1 lb. large shrimp, peeled and deveined
- 2 cloves garlic, minced
- zest and juice from 1 lemon (about 3 Tablespoons of juice) + lemon wedges for serving
- 1 teaspoon coconut oil, melted
- 1 teaspoon ground pepper
- 1/2 teaspoon sea salt
Instructions
- Fire up your grill with heat set to medium-high. Mix garlic, lemon zest, lemon juice, coconut oil, salt and pepper in a small bowl. Add shrimp and toss to combine. Let shrimp marinate for a few minutes.
- Place shrimp on metal or soaked wooden skewers. Place shrimp skewers on grill and cook until pink and opaque, about 2-3 minutes on each side. Remove from grill and serve hot with lemon wedges to squeeze over shrimp.
- Category: Lunch/Dinner
- Method: Grill
- Cuisine: Seafood
Nutrition
- Serving Size: 1/3 of recipe
- Calories: 130
- Sugar: 0g
- Fat: 3g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 21g
Keywords: grilled lemon shrimp