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Coco-Nutty Grain Free Granola


  • Author: Brittany Mullins
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 15

Description

Grain free granola made with a blend of coconut, a variety of nuts, coconut oil and cinnamon. It’s crunchy, delicious and low in sugar.  


Ingredients

  • 3 cups unsweetened coconut flakes
  • 2 cups raw nuts, roughly chopped (I used 1 cup raw cashews, 1/2 cup raw almonds, roughly chopped, 1/4 cup raw walnuts, 1/4 cup raw pumpkin seeds)
  • 2 tablespoons chia seeds
  • 1 teaspoon ground cinnamon
  • 5 tablespoons coconut oil or butter, melted

Instructions

  1. Preheat oven to 250°F and line a baking sheet with parchment paper.
  2. Combine all ingredients in a bowl, mix thoroughly, and spread evenly on the sheet.
  3. Bake 30-40 minutes until golden, rotating halfway through cooking time.
  4. Remove from oven and allow to cool, then eat while it’s still crispy.

Notes

  • Category: Breakfast
  • Method: Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 169
  • Sugar: 1g
  • Fat: 16g
  • Carbohydrates: 5g
  • Fiber: 2g
  • Protein: 4g

Keywords: grain-free granola