Description
This colorful fruit salad with berries and melon is lightly sweetened with maple syrup and topped with fresh mint.
Ingredients
- 1 pint of strawberries, hulled and quartered
- 1 medium apple (I like Pink Lady, Honey Crisp or Jazz)
- 1/2 large pineapple, chopped into chunks
- 1 medium cantaloupe, chopped into chunks
- 1/4 cup freshly squeezed orange juice
- 1–2 teaspoons 100% pure maple syrup
- 1 Tablespoon fresh mint, finely chopped
Instructions
- Just before serving combine all the fruit into a large bowl and gently mix. Top with orange juice, maple syrup and fresh mint. Gently stir to combine and serve.
- Category: Salads
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 160
- Sugar: 32g
- Sodium: 25mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg