Print

Flourless Vegan Peanut Butter Blossoms

  • Author: Brittany Mullins
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 24 1x
  • Category: Dessert
  • Method: Bake
  • Cuisine: American

Description

With only six ingredients and about 15 minutes to whip up, these flourless vegan peanut butter blossoms are an easy addition to your holiday cookie tray! Vegan and gluten-free. 


Scale

Ingredients

  • 1 cup natural peanut butter
  • 1 cup coconut sugar or brown sugar
  • 1 Tablespoon ground flaxseed + 3 Tablespoons water
  • 1 teaspoon vanilla
  • 1/2 teaspoon baking soda
  • Vegan chocolate chunks (I used Enjoy Life)

Instructions

  1. Preheat the oven to 350°.
  2. Mix together the ground flaxseed with the water to make your flaxseed egg and set aside.
  3. In a medium bowl, mix the peanut butter, sugar, flaxseed egg, vanilla and baking soda until well combined.
  4. Spoon 1 Tablespoon of the mixture, roll into a ball and set about 1 inch apart onto ungreased baking sheets.
  5. Bake for 9- 10 minutes. Remove from oven, and immediately press a chocolate chunk into each cookie. Allow to cool completely; the chunk will harden as it cools.

Notes

If you don’t need the cookies to be vegan, you can use a regular egg instead of a flaxseed egg!


Nutrition

  • Serving Size: 1 cookie
  • Calories: 104
  • Sugar: 9g
  • Fat: 5g
  • Carbohydrates: 11g
  • Fiber: 1g
  • Protein: 3g

Keywords: peanut butter blossoms

YOUR INFORMATION WILL *NEVER* BE SHARED OR SOLD TO A 3RD PARTY
Get healthy recipes delivered to your inbox... it's FREE!
Subscribe by filling out your name and email:
YOUR INFORMATION WILL *NEVER* BE SHARED OR SOLD TO A 3RD PARTY
Sign up for a FREE 7 Day Clean Eating Meal Plan + Shopping List!
Subscribe by filling out your name and email: