Flourless Vegan Peanut Butter Blossoms

  • Author: Brittany Mullins
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 24


With only six ingredients and about 15 minutes to whip up, these flourless vegan peanut butter blossoms are an easy addition to your holiday cookie tray! Vegan and gluten-free. 


  • 1 cup natural peanut butter
  • 1 cup coconut sugar or brown sugar
  • 1 Tablespoon ground flaxseed + 3 Tablespoons water
  • 1 teaspoon vanilla
  • 1/2 teaspoon baking soda
  • Vegan chocolate chunks (I used Enjoy Life)


  1. Preheat the oven to 350°.
  2. Mix together the ground flaxseed with the water to make your flaxseed egg and set aside.
  3. In a medium bowl, mix the peanut butter, sugar, flaxseed egg, vanilla and baking soda until well combined.
  4. Spoon 1 Tablespoon of the mixture, roll into a ball and set about 1 inch apart onto ungreased baking sheets.
  5. Bake for 9- 10 minutes. Remove from oven, and immediately press a chocolate chunk into each cookie. Allow to cool completely; the chunk will harden as it cools.


If you don’t need the cookies to be vegan, you can use a regular egg instead of a flaxseed egg!

  • Category: Dessert
  • Method: Bake
  • Cuisine: American


  • Serving Size: 1 cookie
  • Calories: 104
  • Sugar: 9g
  • Fat: 5g
  • Carbohydrates: 11g
  • Fiber: 1g
  • Protein: 3g

Keywords: peanut butter blossoms