Elvis Overnight Oats with Peanut Butter, Banana and Bacon


Overnight oats fit for the King with a combo of nutty peanut butter, fresh banana slices and crispy coconut bacon!


  • 1 cup old fashioned oats
  • 2 cups unsweetened almond milk
  • 2 bananas (1 mashed and 1 chopped for topping)
  • 23 Tablespoons peanut butter
  • 2 teaspoons chia seeds
  • 12 teaspoons maple syrup (optional)
  • 1 teaspoon vanilla extract
  • 1/4 cup coconut bacon


  1. Add oats, almond milk, mashed banana, peanut butter, chia seeds and vanilla into a bowl. Stir well to combine. Cover container with a lid or plastic wrap and place in the fridge overnight.
  2. Take the container out of the fridge the next morning and stir the mixture. You’ll notice that the oats and chia seeds soak up a lot of the liquid so you may want to add a little more almond milk before serving. Portion overnight oats into two bowls, top each with chopped banana, 2 Tablespoons of coconut bacon and extra peanut butter.


  • Serving Size: 1 bowl
  • Calories: 480
  • Sugar: 21g
  • Fat: 19g
  • Carbohydrates: 69g
  • Fiber: 12g
  • Protein: 13g