Name: Curry Chicken Salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 cups shredded chicken; 3/4 cup celery, chopped; 1/4 -1/3 cup raisins; 1/4 cup red onion, chopped; 1/4 cup avocado or olive oil mayonnaise; 1/2 Tablespoon curry powder; 1 teaspoon apple cider vinegar; 1/4 teaspoon ground pepper; 1/4 teaspoon sea salt; 2 Tablespoons cashews (optional)

Description

This curry chicken salad recipe with celery, onion and raisins is super flavorful and comes together fast using shredded chicken. It’s an awesome salad to meal prep for lunches throughout the week.

Scale

Ingredients

2 cups shredded chicken
3/4 cup celery, chopped
1/4 –1/3 cup raisins
1/4 cup red onion, chopped
1/4 cup avocado or olive oil mayonnaise
1/2 Tablespoon curry powder
1 teaspoon apple cider vinegar
1/4 teaspoon ground pepper
1/4 teaspoon sea salt
2 Tablespoons cashews (optional)

Instructions

In a large bowl, stir together mayo, apple cider vinegar, curry powder, pepper and salt.
Add shredded chicken, celery, raisins and red onion to the bowl. Stir until well combined.
Taste and adjust seasonings, if needed.
Serve on bread as a sandwich, in lettuce wraps or over a bed of greens.

Nutrition

Serving Size: 1/4 of recipe
Calories: 280
Sugar: 7g
Fat: 18g
Carbohydrates: 11g
Fiber: 1g
Protein: 18g

Keywords: curry chicken salad