Creamy Iced Coffee


This creamy iced coffee made with Almondmilk Creamer cubes and cold brew coffee is the perfect, refreshing drink to get your morning started.



  • 16 ounces cold brew coffee from concentrate
  • 1/2 cup Almond Breeze Almondmilk Creamer (I used Unsweetened Original)
  • sweetener of choice (optional)
  • ice cube tray


  1. Pour Almond Breeze Almondmilk Creamer into an ice cube tray and freeze for at least 4 hours or overnight.
  2. Pour coffee into your blender and add as many creamer ice cubes you’d like. I added about 6. Add sweetener at this point if you’re using it.
  3. Blend until ice is crushed or the iced coffee is completely smooth. I really liked it with the crushed ice.
  4. Pour into a glass or travel cup with a straw and enjoy.

  • Category: Drinks
  • Method: Blend
  • Cuisine: American


  • Serving Size: 1
  • Calories: 61
  • Sugar: 0g
  • Fat: 2g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 0g

Keywords: iced coffee