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Creamy Iced Coffee

  • Author: Brittany Mullins
  • Prep Time: 4 hours
  • Total Time: 4 hours
  • Yield: 2 1x
  • Category: Drinks
  • Method: Blend
  • Cuisine: American

Description

This creamy iced coffee made with Almondmilk Creamer cubes and cold brew coffee is the perfect, refreshing drink to get your morning started.


Scale

Ingredients


Instructions

  1. Pour Almond Breeze Almondmilk Creamer into an ice cube tray and freeze for at least 4 hours or overnight.
  2. Pour coffee into your blender and add as many creamer ice cubes you’d like. I added about 6. Add sweetener at this point if you’re using it.
  3. Blend until ice is crushed or the iced coffee is completely smooth. I really liked it with the crushed ice.
  4. Pour into a glass or travel cup with a straw and enjoy.


Nutrition

  • Serving Size: 1
  • Calories: 61
  • Sugar: 0g
  • Fat: 2g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 0g

Keywords: iced coffee

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