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Glass jar full fo creamy balsamic salad dressing. A spoon is next to the jar.

Creamy Balsamic Vinaigrette


  • Author: Brittany Mullins
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 3/4 cup
  • Diet: Vegetarian

Description

This healthy, creamy balsamic vinaigrette combines balsamic vinegar and olive oil with Greek yogurt for a tasty salad dressing that’s super versatile.


Ingredients

  • ¼ cup balsamic vinegar
  • ¼ cup extra virgin olive oil
  • ¼ cup plain Greek yogurt (I use full fat)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon pepper

Instructions

  1. Whisk: Whisk together all ingredients in a small bowl until fully combined and creamy. You can also blend everything together in a blender or with an immersion blender. 
  2. Store: Store leftovers in an airtight container in the refrigerator for up to five days. If any separation occurs during storage, simply whisk or blend for a few seconds before serving.

Notes

  • Garlic: Feel free to use fresh garlic (1 clove minced) in place of the garlic powder. 
  • Category: Dressing
  • Method: Whisk
  • Cuisine: American

Nutrition

  • Serving Size: about 2 Tablespoons
  • Calories: 101
  • Sugar: 3g
  • Sodium: 218mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 1mg

Keywords: creamy balsamic vinaigrette

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