Description
This healthy, creamy balsamic vinaigrette combines balsamic vinegar and olive oil with Greek yogurt for a tasty salad dressing that’s super versatile.
Ingredients
- ¼ cup balsamic vinegar
- ¼ cup extra virgin olive oil
- ¼ cup plain Greek yogurt (I use full fat)
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper
Instructions
- Whisk: Whisk together all ingredients in a small bowl until fully combined and creamy. You can also blend everything together in a blender or with an immersion blender.
- Store: Store leftovers in an airtight container in the refrigerator for up to five days. If any separation occurs during storage, simply whisk or blend for a few seconds before serving.
Notes
- Garlic: Feel free to use fresh garlic (1 clove minced) in place of the garlic powder.
- Category: Dressing
- Method: Whisk
- Cuisine: American
Nutrition
- Serving Size: about 2 Tablespoons
- Calories: 101
- Sugar: 3g
- Sodium: 218mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 1mg
Keywords: creamy balsamic vinaigrette