Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares icon
Stack of banana chocolate chip pancakes topped with banana slices and maple syrup.

Banana Cottage Cheese Pancakes


  • Author: Brittany Mullins
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: about 6 pancakes
  • Diet: Gluten Free

Description

These healthy cottage cheese pancakes are made with banana, oats, cottage cheese and egg whites. They’re packed with protein and insanely filling.


Ingredients

  • 1 cup oats (rolled oats or quick-cooking oats will work)
  • 1 banana
  • 1/2 cup cottage cheese
  • 1/4 cup egg whites
  • 23 Tablespoons almond milk
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon baking powder
  • 1/4 cup chocolate chips
  • Toppings: banana slices, maple syrup, more chocolate chips, etc.

Instructions

  1. Blend: Place all ingredients except the chocolate chips into a blender and blend until smooth. Stir in the chocolate chips and pour batter onto a greased skillet.
  2. Cook: Cook until the batter starts to form little bubbles and you can easily get under the pancake with a spatula. Flip pancake and cook for another 2-3 minutes or until pancake is cooked through.
  3. Add toppings and enjoy: Top with banana slices and maple syrup to serve.

Notes

  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 3 pancakes
  • Calories: 253
  • Sugar: 5g
  • Sodium: 424mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 6g
  • Protein: 13g
  • Cholesterol: 10mg

Keywords: banana pancakes