Description
These healthy cottage cheese pancakes are made with banana, oats, cottage cheese and egg whites. They’re packed with protein and insanely filling.
Ingredients
- 1 cup oats (rolled oats or quick-cooking oats will work)
- 1 banana
- 1/2 cup cottage cheese
- 1/4 cup egg whites
- 2–3 Tablespoons almond milk
- 1/2 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1/4 cup chocolate chips
- Toppings: banana slices, maple syrup, more chocolate chips, etc.
Instructions
- Blend: Place all ingredients except the chocolate chips into a blender and blend until smooth. Stir in the chocolate chips and pour batter onto a greased skillet.
- Cook: Cook until the batter starts to form little bubbles and you can easily get under the pancake with a spatula. Flip pancake and cook for another 2-3 minutes or until pancake is cooked through.
- Add toppings and enjoy: Top with banana slices and maple syrup to serve.
Notes
- Inspired by Julie’s Banana Bread Protein Pancakes.
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 3 pancakes
- Calories: 253
- Sugar: 5g
- Sodium: 424mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 6g
- Protein: 13g
- Cholesterol: 10mg
Keywords: banana pancakes