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Homemade frappuccino topped with whipped cream and cacao nibs.

Healthy Frappuccino


  • Author: Brittany Mullins
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1
  • Diet: Vegetarian

Description

This healthy Frappuccino is cool, creamy and delicious. Made with cold brew coffee, chocolate protein powder, cacao, dates and almond milk.


Ingredients

  • 2/3 cup cold brew coffee concentrate (or chilled coffee)
  • 2/3 cup unsweetened vanilla almond milk
  • 12 scoops (2550 grams total) vanilla or chocolate protein powder (I used 2 scoops chocolate Nuzest)
  • 2 pitted medjool dates
  • 2 cups ice cubes
  • 1 teaspoon cocoa or cacao powder
  • whipped cream, optional for topping (use coconut whipped cream for vegan option)
  • 1 Teaspoon cacao nibs, optional for topping

Instructions

  1. Blend: Place all ingredients except cacao nibs into a high powered blend and blend until smooth.
  2. Enjoy: Pour into a glass, top with whipped cream and cacao nibs, if using and enjoy.
  • Category: Smoothie
  • Method: Blend
  • Cuisine: American

Nutrition

  • Serving Size: 1 drink without toppings
  • Calories: 253
  • Sugar: 32g
  • Sodium: 461mg
  • Fat: 3g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 6g
  • Protein: 21g
  • Cholesterol: 0mg

Keywords: healthy frappuccino

Parchment paper lined with protein balls.

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