Description
Simple roasted sweet potatoes are made with a little oil, sea salt and pepper. They’re a touch crispy on the outside while soft and pillowy on the inside. They make for a quick and easy side that you can pair with just about any main dish.
Ingredients
- 2 medium sweet potatoes, peeled and chopped into even chunks
- 1 – 2 Tablespoons avocado or olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground pepper
- optional seasonings: cinnamon, chili powder, cayenne pepper
Instructions
- Preheat oven to 400°F. Chop sweet potatoes into medium-sized chunks. Not too small, but not too big either. Try to make them around the same size so that they are all done cooking at the same time.
- Place sweet potatoes, oil, salt and pepper in a large bowl and toss to combine. Pour onto a baking sheet and cook for 30-45 minutes, tossing once half-way through. Remove from oven, taste and season with additional salt if needed. Serve warm.
- Category: Side
- Method: Roast
- Cuisine: American
Nutrition
- Serving Size: 1/3 of recipe
- Calories: 115
- Sugar: 4g
- Sodium: 441mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: roasted sweet potatoes