Cobb Salad Avocado Toast


Turn toast into lunch with this veggie-packed cobb salad avocado toast — loaded with hard boiled egg, turkey bacon, blue cheese and micro greens.


  • 4 slices of your favorite bread, toasted
  • 1 package Sabra Veggie Fusions Garden Vegetable guacamole
  • 4 slices of turkey bacon, cooked to perfection
  • 2 hardboiled eggs, sliced
  • 3 Tablespoons blue cheese crumbles
  • 1/4 cup micro greens or baby spinach


  1. Place toasted bread on a flat surface and divide guacamole between the four slices. Add remaining toppings — bacon, hardboiled egg slices, blue cheese and micro greens. Add salt and pepper to taste and serve.


I’m giving you a recipe with measurements, but it’s super flexible. You can easily add more or less of the toppings, depending on your preference.


  • Serving Size: 1 slice
  • Calories: 269 |
  • Sugar: 8g |
  • Fat: 12g |
  • Carbohydrates: 30g |
  • Fiber: 3g |
  • Protein: 14g