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Bowl of cinnamon breakfast quinoa, topped with raisins, chia seeds, peanut butter, and banana slices. A teaspoon of cinnamon, a gold spoon, and a glass of iced coffee are beside the bowl.

Cinnamon Quinoa Breakfast Bowl


  • Author: Brittany Mullins
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 2
  • Diet: Gluten Free

Description

Have quinoa for breakfast with this easy cinnamon quinoa breakfast bowl. It’s vegan, gluten-free and the quinoa packs in a good amount of protein. 


Ingredients

  • 1 cup unsweetened vanilla almond milk
  • 1/2 cup uncooked quinoa
  • 1 teaspoon cinnamon
  • 1/2 teaspoon vanilla
  • 1/2 Tablespoon chia seeds (or ground flaxseed)
  • 2 Tablespoons raisins
  • 1 Tablespoon peanut or almond butter
  • maple syrup + banana slices for topping (optional)

Instructions

  1. Rinse quinoa and drain.
  2. Place milk and rinsed quinoa into a small saucepan and bring to a boil.
  3. Add cinnamon and vanilla.
  4. Reduce to a simmer and cook about 15 minutes, or until all liquid is absorbed. Watch the pot carefully and stir often because it has a tendency to want to boil over.
  5. When ready to eat, place a portion of the quinoa into a bowl, drizzle with maple syrup and top with chia seeds, raisins and nut butter.
  • Category: Breakfast
  • Method: Stove Top
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 recipe without toppings
  • Calories: 170
  • Sugar: 6g
  • Sodium: 95mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 5g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: breakfast quinoa

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