Cinnamon Raisin Overnight Oats


If you love oatmeal raisin cookies you’re going to go crazy for these cinnamon raisin overnight oats. Loaded with cinnamon flavor and studded with raisins, these oats are vegan, gluten-free and packed with protein.


  • 1/2 cup rolled old-fashioned oats
  • 1 scoop vanilla plant-based protein powder
  • 1 cup unsweetened vanilla almond milk
  • 1 Tablespoon chia seeds (optional)
  • ½ teaspoon vanilla
  • ¼ teaspoon cinnamon
  • ¼ cup raisins
  • 12 teaspoons maple syrup (optional)


  1. Add oats, protein powder, almond milk, chia seeds (if using) vanilla, cinnamon and raisins into a bowl or jar. Stir well to combine, until all the protein powder has dissolved. Seal container with a lid and place in the fridge overnight.
  2. Take the container out of the fridge the next morning and stir the mixture. You’ll notice that the oats soak up a lot of the liquid so you may want to add a little more almond milk before serving. Top oats with a few extra raisins and a drizzle of maple syrup (if using) and enjoy.

  • Category: Breakfast
  • Method: No Cook
  • Cuisine: American


  • Serving Size: 1
  • Calories: 476
  • Sugar: 25g
  • Sodium: 384mg
  • Fat: 14g
  • Carbohydrates: 66g
  • Fiber: 13g
  • Protein: 25g

Keywords: overnight oats, cinnamon raisin overnight oats