Cinnamon Raisin Overnight Oats

  • Author: Brittany Mullins
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 1x


If you love oatmeal raisin cookies you’re going to go crazy for these cinnamon raisin overnight oats. Loaded with cinnamon flavor and studded with raisins, these oats are vegan, gluten-free and packed with protein.



  • 1/2 cup rolled old-fashioned oats
  • 1 scoop vanilla plant-based protein powder
  • 1 cup unsweetened vanilla almond milk
  • 1 Tablespoon chia seeds (optional)
  • ½ teaspoon vanilla
  • ¼ teaspoon cinnamon
  • ¼ cup raisins
  • 12 teaspoons maple syrup (optional)


  1. Add oats, protein powder, almond milk, chia seeds (if using) vanilla, cinnamon and raisins into a bowl or jar. Stir well to combine, until all the protein powder has dissolved. Seal container with a lid and place in the fridge overnight.
  2. Take the container out of the fridge the next morning and stir the mixture. You’ll notice that the oats soak up a lot of the liquid so you may want to add a little more almond milk before serving. Top oats with a few extra raisins and a drizzle of maple syrup (if using) and enjoy.

  • Category: Breakfast
  • Method: No Cook
  • Cuisine: American


  • Serving Size: 1
  • Calories: 476
  • Sugar: 25g
  • Sodium: 384mg
  • Fat: 14g
  • Carbohydrates: 66g
  • Fiber: 13g
  • Protein: 25g

Keywords: overnight oats, cinnamon raisin overnight oats