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Double chocolate protein muffin with a bite taken out of it.

Double Chocolate Protein Muffins


  • Author: Brittany Mullins
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 6 muffins

Description

These chocolate protein muffins are fudgy and oh so delicious. There’s no added sugar (sweetened only with bananas) and each muffin has 13 grams of protein!


Ingredients

  • ¾ cup rolled old-fashioned oats
  • 2 ripe bananas
  • 1 cup chocolate protein powder*
  • 1/2 cup unsweetened almond milk
  • 2 Tablespoons ground flaxseed mixed with 1/3 cup water (or 2 eggs)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 cup chocolate chips + more for topping*
  • paper or silicone muffin liners

Instructions

  1. Preheat oven to 350°F.
  2. Whisk together ground flaxseed and 1/3 cup water in a small bowl to create flax eggs. Set aside.
  3. Add oats, banana, chocolate protein powder, almond milk into a high powdered blender and blend until smooth. Add flaxseed mixture, baking soda and baking powder. Blend until combined.
  4. Use a spatula to stir in chocolate chips and then transfer muffin mix into prepared muffin tin lined with paper or silicone liners. Muffin cavities should be filled about 3/4 of the way up and you should be able to fill six muffin cups. Sprinkle extra chocolate chips on top of each muffin.
  5. Bake muffins for 35 to 40 minutes or until a toothpick comes out clean.

Notes

  • To keep these vegan and gluten-free, use gluten-free oats, vegan protein powder and non-dairy chocolate chips.
  • To double this recipe and make 12 muffins, see notes above.
  • Category: Snack
  • Method: Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 220
  • Sugar: 11g
  • Sodium: 355mg
  • Fat: 8g
  • Carbohydrates: 29g
  • Fiber: 6g
  • Protein: 13g

Keywords: chocolate protein muffins

Parchment paper lined with protein balls.

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