Cut the cauliflower to remove the stem and then chop into pieces small enough to fit into your food processor.
Place the cauliflower in food processor and pulse until the cauliflower pieces turn into "cauliflower rice." You may have to do this in batches, depending on how large your processor is. Remove cauliflower rice from the processor and place in a large bowl
Add parsley, mint, green onion and garlic into food processor to chop more finely, if desired.
Add parsley, mint, green onion and garlic into the bowl with the cauliflower rice. Add the remaining ingredients and toss to mix. Taste and add more salt or pepper if necessary.
Serve chilled or at room temperature. Store covered in the fridge for up to one week.
by Brittany Mullins
⅙ of recipe
Amount Per Serving
Calories152Calories from fat
% Daily Value
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: