Cantaloupe Breakfast Bowls


Healthy cantaloupe breakfast bowls filled with yogurt, granola, berries and a drizzle of honey. They’re loaded with protein to keep you full all morning!


  • 1 cantaloupe
  • 2 cups plain Greek yogurt (you can use coconut or almond yogurt for a dairy-free version)
  • 1/2 cup fresh or frozen berries
  • 1/2 cup granola
  • honey, for drizzling (optional)


  1. Cut cantaloupe in half and scoop out seeds.
  2. Portion about 1 cup of yogurt into each cantaloupe half. Top with berries, granola and honey. Serve.


  • Serving Size: 1/2 cantaloupe
  • Calories: 412
  • Sugar: 48g
  • Fat: 9g
  • Carbohydrates: 58g
  • Fiber: 5g
  • Protein: 28g