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Chocolate brownie batter overnight oats in a mason jar with a gold spoon. Topped with walnuts and chocolate chips.

Brownie Batter Overnight Oats


  • Author: Brittany Mullins
  • Prep Time: 8 hours
  • Total Time: 8 hours
  • Yield: 2
  • Diet: Vegetarian

Description

Breakfast that tastes like brownie batter! Chocolate overnight oats topped with walnuts, chocolate chips and a peanut butter drizzle. They look and taste so decadent you won’t even realize you’re eating healthy.


Ingredients

  • 1 cup old fashioned rolled oats
  • 2 scoops protein powder (vanilla or chocolate)
  • 2 cups unsweetened vanilla almond milk
  • 2 Tablespoons cocoa powder
  • 1 Tablespoon maple syrup
  • 1 teaspoon vanilla
  • pinch of sea salt
  • 2 Tablespoons chocolate chips (I use Lily’s dark chocolate chips)
  • 2 Tablespoons chopped walnuts
  • 1 Tablespoon peanut butter (optional)

Instructions

  1. Add oats, protein powder, almond milk, cocoa powder, maple syrup, vanilla and sea salt into a bowl or jar. Stir well to combine, until all the protein powder has dissolved. Seal container with a lid and place in the fridge overnight.
  2. Take the container out of the fridge the next morning and stir the mixture. You’ll notice that the oats soak up a lot of the liquid so you may want to add a little more almond milk before serving. Portion overnight oats into two containers, top each with chocolate chips, chopped walnuts and peanut butter, if using. Enjoy.

Notes

  • If you want to keep this recipe gluten-free and vegan, be sure to get gluten-free oats, vegan protein powder and vegan chocolate chips.
  • Category: Breakfast
  • Method: Soaking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 435
  • Sugar: 11g
  • Fat: 17g
  • Carbohydrates: 47g
  • Fiber: 10g
  • Protein: 30g

Keywords: brownie overnight oats